Meanwhile, heat the refried black beans in a small bowl in the microwave with a damp paper towel on top. step 4:Īdd in the pineapple and cook for 1 – 2 minutes to soften and slightly caramelize in the same pan. Remove the shrimp from the pan and set it on a plate to rest. Depending on the size of your pan, you might need to do two batches. Next, in a large skillet, heat the olive oil over medium heat. Mix and season with salt and pepper to taste and set to the side. Meanwhile, in another bowl, combine all the carrot slaw ingredients. Mix to combine and set to the side for 5 – 10 minutes. To begin, we will start by marinating and pan-searing the shrimp, followed by throwing together the fresh carrot slaw and, finally, searing the pineapple and heating the beans! step 1:įirst, gently pat shrimp dry with a paper towel and then add to a large mixing bowl with all the marinade ingredients. This easy shrimp taco recipe is not only perfect for Summer, but it is so easy to make! You can use frozen or fresh raw shrimp, plus this dinner recipe only takes 15 minutes total. How to make healthy al pastor shrimp tacos Optional toppings: guacamole, sour cream, and shredded cheese.Corn tortillas: I love corn tortillas, especially warm, but feel free to swap out for flour tortillas, or grain-free tortillas.Refried black beans: 1 cup of refried black beans is needed for this healthy dinner recipe, but feel free to swap out for refried kidney beans or regular black beans.Fresh pineapple: cut up fresh pineapple or buy precut pineapple from your favorite supermarket.It’s essential for a slightly crispy shrimp! Olive oil or avocado oil: this recipe called for 1 -2 Tablespoons of olive oil to sear the shrimp to perfection. ![]()
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